Christmas Party Menu 2017

STARTERS
Spiced Parsnip Soup (gf)

Prawn & Crayfish Cocktail
Served with marie rose sauce, mixed leaves and brown bread.

Deep Fried Breaded Brie
Served with cranberry sauce, and mixed leaves.

Chicken Liver Paté
Served with toast, salad and our own red onion marmalade.

 

 

MAINS
Traditional Roast Turkey
Served with chestnut stuffing, pigs in blankets, roast potatoes and a selection of vegetables.

Slow Cooked Beef Brisket (gf)
Served with creamed horseradish potatoes and a selection of vegetables.

Fillets of Seabass Served En Papillote (gf)
Served in a chilli, ginger and honey glaze with citrus crushed new potatoes and a selection of vegetables.

Mushroom Stroganoff (gf)
Served with rice and olive focaccia.

 

 

DESSERTS
Traditional Christmas Pudding
Served with a brandy sauce.

Crème Brulee (gf)
Served with New Forest vanilla ice cream.

Baileys Cheese Cake
Served with New Forest vanilla ice cream.

Lemon Posset
Served with pistachio shortbread and a fruit coulis.

Isle of Wight Cheese Board
Gallybagger, Isle of Wight Soft, Isle of Wight Blue.

 

TWO COURSES – £20.00 THREE COURSES – £24.00 Tel: 01983 528479

Many of the above dishes can be adjusted to be gluten free.
Dairy free and vegan options are also available on request, please enquire when booking.